Steamed P.E.I. Mussels — $15 
Tossed in a hearty bolognese, garnished with basil, Parmesan, frites and truffle aioli

Birria Tacos — $17
Mexican-style braised pork shoulder on grilled corn tortillas, topped with red onion, cilantro, jalapenos, queso fresco, salsa verde, and lime.
Served with one side.

Cauliflower Veloute — $9
Garnished with spiced tortilla strips and olive oil

The Bacon Jam White — $17
our traditional white pizza topped with bacon jam for a savory and sweet punch

Grilled Argentinean Ribeye — $37
A 12-ounce Argentinean Ribeye topped with red pepper chimichurri, herb, and garlic grilled shrimp skewer, roasted garlic mashed potatoes, and sautéed vegetables.