Steamed P.E.I. Mussels — $15
Tossed in a hearty bolognese, garnished with basil, Parmesan, frites and truffle aioli
Birria Tacos — $17
Mexican-style braised pork shoulder on grilled corn tortillas, topped with red onion, cilantro, jalapenos, queso fresco, salsa verde, and lime.
Served with one side.
Cauliflower Veloute — $9
Garnished with spiced tortilla strips and olive oil
The Bacon Jam White — $17
our traditional white pizza topped with bacon jam for a savory and sweet punch
Grilled Argentinean Ribeye — $37
A 12-ounce Argentinean Ribeye topped with red pepper chimichurri, herb, and garlic grilled shrimp skewer, roasted garlic mashed potatoes, and sautéed vegetables.
Apple Cider Mule
Beam, apple cider, ginger beer & lime. ~ 7
Pumchata Iced Coffee
Captain, Horchata, pumpkin cream & coffee. Topped with whipped & pinch of cinnamon. ~ 8
Pumpkin Martini
Pumpkin Pie liqueur, vanilla vodka & milk. Rimmed with caramel & cinnamon sugar & topped with whipped cream. ~ 8
Smoked Old Fashioned
Choice of Redemption, Bulleit Rye, Makers ~ 9, 12, 15
Spiced Lemonade
Beam, apple cider & lemonade, pinch of cinnamon. ~ 8